Grape Inspirations Winery Recipes

Blackberry Wine Cake

                                        1 (18.5oz.) box white cake mix

                                         1 (3 oz.) pkg. blackberry gelatin

                                        4 eggs

                                        1/2 cup cooking oil

                                        1 cup Grape Inspirations Blackberry Splash wine

                             In a large mixing bowl, stir together cake mix and gelatin.   Add eggs, cooking oil and blackberry wine, beating on low speed with an electric mixer until moistened.  Beat on medium speed for 2 minutes, scraping bowl frequently.  Pour batter into a heavily greased bundt pan.  Bake in a preheated oven at 350 degrees for 45 to 50 minutes.   Let cool and glaze with the topping.  

                                  Glaze:

                                        1 cup powdered sugar

                                        1/2 cup Grape Inspirations Blackberry splash wine

                              Mix sugar and wine in saucepan; bring to a boil.  Poke holes in a cake with a toothpick and drizzle glaze over cooled cake.

Ron's Zesty Midwest Chili (meat chili)